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Mung daal is one of the most common dishes prepared in every Indian household. It is considered to be light and good for stomach and sometimes recommended by doctors to people having stomach problems. It is one of the basic pulses in India. Eaten mainly with rice or chapatti, it is yummy in its own. It is very easy to prepare and its basic ingredient is dried yellow split peas.
Here is an easy to cook recipe of mung daal.